Wydarzenia

Terminarz warsztatów:

18.08.- przetwory (Remiza)

22.09 – marchew,buraki,cukinia (szkoła)

8.10 – Festiwal Smaków – festyn (boisko i wiata LKS-u, remiza)

29.10-dynia, jabłka, ziemniaki  (wiata LKS-u)

19.11- pierniki (remiza)

3.12. – potrawy świąteczne (sala parafialna)

zgłoszenia -prezes@tpch.pl, 77 4573730, lub p. Maria Gwizdak tel. 606523884


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